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The World Grows Enough Food to Feed Everyone Twice Over — So Why Are People Starving

Israeli Trailblazers Show

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Rescuing Food, Feeding Communities

This chapter delves into the operations of a food rescue organization that gathers surplus food from various events to aid those in need. It highlights their evolution from a volunteer-driven initiative to a professional operation, focusing on food safety, partnerships for surplus produce, and the impactful role of a vast network of volunteers and community partners.

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