Nutrition Facts with Dr. Greger cover image

The Hazards of Ultra-Processed Foods

Nutrition Facts with Dr. Greger

00:00

Additives in Plant-Based Meats and Sodium Concern

Greger discusses problematic additives in plant-based meats, emphasizing sodium levels as a main issue.

Play episode from 19:17
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app