Wealthy Way cover image

His 150+ Franchises Make Millions | Houston Crosta

Wealthy Way

00:00

I Don't Want a Three Million Dollar Car and a Red Bottoms

I think there's definitely a shift towards people eating out. I have not turned on my stove to make anything in five years. What i spend eating out is more than what i spend with a chef, yes? And so, ah, but that being said, if i did not have a chef, i do not want to cook any more for myself, period. Period.

Play episode from 49:45
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app