Food Matters Live Podcast cover image

247: The turbulent history of gin - and where it's heading

Food Matters Live Podcast

00:00

How to Make Your Own Gin?

Antonin ocase: If i wanted to make my own gin, now, you can get tiny, little stills. R on er on b get to get them imported from china. Er, is this a good idea? Am i going to blow my house up andand if, if not, how would I go about making my own tiny batch gin? Shug sur: Doing a bathabora compound gin is probably the easiest way. Andr disclaimerhere here in sweden, it is illegal to have your own still at home. Is here as well, i thinkbut, but, just hypothetically, hypothetically, i think there's a low chance that o

Play episode from 42:50
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app