Feed shocks, inventories, and price smoothing

From the gas station to the café to the grocery store, we break down why things cost so much these days.

This episode was produced by Hady Mawajdeh, edited by Avishay Artsy, fact-checked by Melissa Hirsch, engineered by David Tatasciore, and hosted by Jonquilyn Hill.

A customer fills up a truck at a gas station. AP Photo/Jenny Kane.

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