‘Would you like fries with that?’ It’s a question you’ve likely been asked countless times. But what if the only reason French fries are so popular throughout the West today is because of a Queen who lost her head during the French Revolution?
Dr Lauren Samuelsson is an Associate Lecturer at the University of Wollongong where she investigates the history of food, drink, popular culture and gender. She tells Marc Fennell (Stuff the British Stole) how the history of the humble potato is really a history of empire; a story that can be traced through the jungles of the Americas, to a Prussian prison, through the fields of Ireland, and to a fateful dinner party where Queen Marie Antoinette and King Louis XVI were guests and turned the potato from a suspicious root vegetable into a fashion icon and culinary hit.
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This episode was first published in April 2025.
