How Do You Judge a Restaurant?

i always notice a favoured restaurant, the food ill be really at a high level for a long time. And you always wonder, is this an aberrational meal, or is tis the beginning of the end? Of course, all restaurants seem to have a natural life span wither a hand. In this day in asia, i think they own their building, so that mot i make them a little more u th when they're in trouble. Instead of buying a prime stake, that's we pay 20 dollars a pound for primes a wa so what is that translate to 50 dollars a stake r? I think people will buy lesser quality ingredients to make up the difference and pay