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The World Grows Enough Food to Feed Everyone Twice Over — So Why Are People Starving

Israeli Trailblazers Show

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Navigating Surplus: Transforming Imperfect Produce into Opportunities

This chapter delves into the differences between grade A and grade B tomatoes, revealing how minor flaws can disqualify otherwise appealing produce from market standards. It also examines waste reduction strategies in food distribution, including adapting surplus carrots into soups and baby food while considering the balance of charitable actions and sustainable income.

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