How Did Chefs Influence the Art of Cooking?

Ana, what chefs influenced your approach to cooking? Who did you who did you think a about, who affected the sort in dishes? In the early eighties, i worked with he when there was a restaurant hotel on the west ont east side. And roger verget as, heconsulting shif but daniel bole and crew came from leon and those guys,. Those that tim was one of the really first people who exposed me to a different world of how french food was and the seasonality of it. Back in french restaurants where always like this is it. This is these of the dishes, duck allarand in the middle of the summer, in the middle