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SYSK Choice: Our Preoccupation With Ownership & The Backstories of America’s Favorite Dishes

Something You Should Know

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The Origins of American Cuisine

David Page is a two-time Emmy award-winning TV producer. He's written a book called Food Americana, about the remarkable people and incredible stories behind America's favorite dishes. Michael Wolraich: Is there an American cuisine in your view? And if so, where did it come from? "I don't have a really clear image in my head of what American food is," he says.

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