Food, travel and personal life balance

Jago Rackham is a chef from London. His wonderful debut book, To Entertain, is out now.

We chat about Salone in Milano, the UK cigarette ban, acid reflux, Britain’s obsession with failure, deviated septa, being more brown rice and steamed veg than you’d think, emailing on the medium screen, getting good grades in school while drunk, getting paid in clothes, Waymos with human drivers, how to be a private chef, the sexuality in his cooking, cum protein, crazy frog, and kitchen knives as home defense.

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