The Impact of the Minimum Wage on the Restaurant Industry

Saru Jayaraman is the co-director of the Restaurant Opportunity Center and director of the Food Labor Research Center at UC Berkeley. She's also the author of Forked, a new standard for American dining. We've been discussing the minimum wage and the impact of that on the restaurant industry. Saru: You can cut your turnover almost in half by treating your workers well and paying them well.