In this episode of Modern Ancestral Mamas, we chat with Courtney Queen, the sourdough baker and real food educator behind Butter for All. If you've ever wondered how to keep your sourdough starter thriving, how to make fresh milled flour work in your favorite recipes, or how to incorporate sourdough baking into your homeschool rhythm, this episode is for you. Courtney brings both precision and passion to the ancestral baking world. Whether you're a seasoned baker or just getting started, you'll come away inspired and better equipped to nourish your family with real, fermented bread.

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Books Mentioned:

Nourishing Traditions

Recipes Mentioned:

Sourdough Chocolate Chip Cookie

Sourdough Pie Crust

Cranberry Apple Duck Liver Pate

Previous Episodes Mentioned:

How to Choose the Best: Flour Edition

Connect with Courtney:

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