257 ND Is Non-Celiac Gluten Sensitivity for Real?
Nutrition Diva
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Gluten Sensitivity Study in IBS Patients
This chapter discusses a study conducted on patients with irritable bowel syndrome (IBS) who appeared to be sensitive to gluten. The researchers examined the effects of a low-fodmap diet and introduced gluten, whey protein, or a placebo to observe symptoms and conducted blood work for immune activation and intestinal inflammation.
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