Low and No Alcohol Beer
Sliced Bread
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The Benefits of Polyphenols in Beer
Only about 5 to 10% of the polyphenols in beer is actually absorbed from our stomach, from our small intestine. And that's where they can be beneficial because the gut microbes will act on them and become other beneficial metabolites. Just to be super clear though, you findpolyphenols in all beer. So not just low alcohol beer, which means you get similar potential benefits from drinking alcoholic beer.
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