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A Whale of a Tale: Wildtype and the Future of Cultivated Seafood

Business for Good Podcast

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Cells Are the Number One Ingredient After Water

Ari Fleischer: What has changed in your lives from, let's say, six years ago when you started the company to today? You've gone from this idea to now being the captains of this 59-person ship. The adjustment on your own lives, I'm sure, is pretty dramatic. But honestly, none of that has been as transformative in the last six years since we started Wild Type as becoming a father,. To be honest, it's definitely a challenge to kind of be an entrepreneur and a small family man," he says.

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