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Paul Saladino MD - Why People Stay Sick, Proper Nutrition, Lies In Food, & Ingredients That Harm Us

The Bossticks

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The Raw Milk Debate

This chapter explores the benefits of raw milk compared to pasteurized alternatives, sharing personal anecdotes about its positive effects on children's health. The hosts discuss historical contexts and regulatory differences concerning raw milk, particularly in California, while emphasizing its potential advantages for immune and gut health. Additionally, the conversation touches on nutrition, satiety, and the implications of food quality, contrasting processed and whole foods.

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