The Little Poisons Of Big Food
The Charlie Kirk Show
00:00
Rallying for Safer Foods
This chapter explores the dangers of artificial food dyes and harmful additives in American foods, with a focus on Kellogg's shortcomings. It highlights an impending grassroots rally aimed at holding food corporations accountable and advocating for healthier options, particularly to protect children's health.
Play episode from 02:02
Transcript
