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Ep. 156 - Graham Fellows

My Time Capsule

00:00

How Are You Doing, Sir?

I will always make sour crout until i die. I'm officially a comedian, but i never make jokes because i don't know how. There's a lot of mistake attached to it. It's like sour crout you just cover it in salt and chop it fine. You massage it until all the liquid comes out, and then you let it steep in its own brine for a week,. Then you have this healthy sour crout. "It's brilliant. I love it"

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