
Restaurant level fish dishes at home
Brendan O'Connor
00:00
Salmon with Dill, Lime and Grapes
Brian presents a sauce of dill, lime zest, cream and chopped green grapes (veronique style) to complement salmon.
Play episode from 08:15
Transcript

Brian presents a sauce of dill, lime zest, cream and chopped green grapes (veronique style) to complement salmon.