In this episode of The Poultry Podcast Show, Dr. Jacqueline Jacob from the University of Kentucky talks about the important educational gaps that exist for veterinarians working with poultry, especially with the introduction of new feed regulations. She emphasizes the need for veterinarians to have the right knowledge and shares details about a new online course aimed at closing this gap. Tune in to enhance your expertise in poultry care. Don’t miss it—available on all major platforms!

"Think outside the box. There are solutions out there if you just think beyond the conventional ways."

Meet the guest:

Dr. Jacqueline Jacob holds a B.Sc in Poultry Science, a Master’s in Poultry Nutrition, and completed her Ph.D. at the University of Nairobi. She has worked extensively in poultry extension across multiple institutions, including the University of Florida and University of Minnesota. Currently at the University of Kentucky, she focuses on enhancing poultry sustainability and education. With a diverse background in broiler and egg industries, Dr. Jacob shares valuable insights on the latest advancements in poultry veterinary education.

Connect with our guest on Social Media: LinkedIn

(00:00) Introduction
(05:10) New feed laws
(06:08) Online veterinary course
(09:29) Course accessibility
(12:09) Veterinarian participation
(16:04) Global course participants
(20:14) Final Questions

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