Palo Brunch/Dinner and Gluten‑Free Recommendations
Brielle talks about Palo as Platinum benefit and recommends gluten-free pasta substitutions and the gnocchi penne dish.
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Join us as we welcome back Brielle to recount her incredible 13-night Westbound Transatlantic cruise aboard the Disney Fantasy. We dive deep into her adult-only adventure, starting with pre-cruise fun in London before setting sail from Southampton to Port Canaveral. Hear all about the unique itinerary twists, including an unexpected overnight in Spain due to weather and a surprise bonus day at Castaway Cay. Brielle shares expert tips for navigating long sea days, enjoying gluten-free dining on Disney Cruise Line, and making the most of onboard entertainment like the crew talent show. Whether you’re planning a Transatlantic crossing or just dreaming of the high seas, this trip report is packed with magic!
Topics Discussed in the Main Segment Pre-Cruise London: Staying at the DoubleTree Victoria, dining at Los Mochis, and a tour of Windsor Castle, Stonehenge, and Oxford. Itinerary Changes: Skipping Vigo due to storms, resulting in an overnight stay in La Coruña, and adding a surprise stop at Castaway Cay. Port Adventures: A walking tour in La Coruña, Spain, and an adventurous Canyoning excursion in Madeira, Portugal. Onboard Entertainment: Highlights include the Crew Talent Show, magic by Blake Vogt, presentations by Disney artist Don “Ducky” Williams, and a Crew vs. Guest Giant Jenga game. Dining: Reviews of rotational dining, a gluten-free friendly Palo Brunch, and mixology classes (Champagne and Martini tastings).
