Ralph Scamardella on the High-End Food Business (Podcast)
Masters in Business
00:00
What Do You Do When You Don't Like a Thing?
If something is up in the pass and it's not right, it doesn't look right, to send it right back to the cook. I non't noi basically or are very fearful. With my family, it's pretty order stuff that i know is safe. But if i'm going out for a dining experience, it's notally different. And then the last restaurant question i i wanted to ask is, what are you do when a dish comes out and you just don't like it? Send it back!
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