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What’s Wrong With Healthcare & How Restaurants Work and Why So Many Fail

Something You Should Know

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The Mysteries of the Restaurant Business

Michael Chechi Azelina has worked in the New York restaurant business for many years. He's author of a very successful book called Your Table Is Ready. "It is an all-encompassing business, and it's dealing with the public on a daily basis," he says. The number one thing you want as a restaurateur are your neighbors, writes Azelina.

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