In this episode of Freight 360, we dive into the intricacies of shipping produce such as avocados and onions. Our special guest Jeff Lair, Marketing Director with Blue Book Services brings his vast industry expertise to the table, sharing his insights on the unique challenges of transporting fresh produce. Together, we'll explore the ins and outs of working with suppliers, carriers, and shippers to ensure the timely and safe delivery of these valuable commodities. From temperature control to invoicing, we'll cover the key considerations for freight brokers when dealing with perishable goods. Whether you're a seasoned broker or just starting out, this episode offers valuable advice and practical tips to help you succeed in the competitive world of freight brokering. So join us as we unpack the complexities of shipping avocados and onions with Jeff Lair from Blue Book.0:00 Intro, News, and Sports7:00 Main EpisodeFreight Broker Basics Course: https://bit.ly/freight-360-universitySponsors/Affiliates: https://bit.ly/3mT2KAPFreight 360 Website: https://www.freight360.net/Facebook Group: https://www.facebook.com/groups/449325909379811
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