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Ep. 284 - Matt Forde

My Time Capsule

00:00

How to Make Lamb Madras at Home

I started making it a few years ago. I make my own curry paste all from scratch, got all the spices in. Then I then went into like during lockdown was just like cooking with whole spices trying to perfect the best madras that I could make at home. And this is always takeaway though, is that you don't cook it. I do cook it. So I make my OWN curries at home and I go hot. And that's the problem is my partner doesn't like it too hot. But yeah, I think in a way, British food smells the best,. You walk past someone's house and they're cooking a Sunday roast and like, Oh my God, I

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