Food - It's All About Convenience and Taste

Frederic Leroy is a researcher and professor at the University of Brussels. Frederic has spent much of his academic career doing research in the field of Industrial Microbiology and Food Biotechnology as a post-doctoral fellow. His studies and writings have focused on the nutritional significance of animal foods in the human diet. He’s appeared in several books on food, most recently the “The Great Plant-Based Con” by Jayne Buxton, and documentaries like Sacred Cow, Beyond Impossible, and more. In our conversation with Professor Leroy, we discuss:

* Vegetarian Utopianism & Progressive Agendas

* Hunter & Gatherer’s and the Formation of Society

* Concerns with a Vegan Diet for Children and Reproductive Women

* The Global Burden of Disease, EAT-Lancet, and the red meat fallacies

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BRAND AFFILIATES

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