How ocean farming can solve world hunger with Alora CEO Luke Young | E1698
This Week in Startups
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The Evolution of Salt Tolerance
We're mapping what's already been seen in nature, so things like seagrasses and mangroves. And everything we've done so far isn't the perfect mimic of these systems. So as we increase that ability for our crops to be salt tolerant, the first 50% relatively easy compared to the next 30% a little bit harder. The beautiful thing about this business is that where we currently are, this could be a business all by itself and do very well. But what we're really aiming for is the oceanic level, because that's where we see the largest change and the most sustainable change within agriculture.
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