unSILOed with Greg LaBlanc cover image

253. The Problem with Economic Orthodoxy feat. Ha Joon Chang

unSILOed with Greg LaBlanc

00:00

Is There a Difference Between Cooking and Eating Economics?

In his new book edible economics, David Frum explores the role of food in our lives. He argues that economic theory needs to be more about sourcing from different places. Britain has become one of the most exciting places to eat in because it's had a huge influx of foreign influences. But he says neoclassical schools have lost their way and are now dominated by Keynesian theories.

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