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Ralph Scamardella on the High-End Food Business (Podcast)

Masters in Business

00:00

Restaurants in New York

I'm always looking for that edge and seeing what people are doing. Is theyre any nation? And to see kind of business they're doing in a location, is it sustainable? Or part of that concept that maybe there is something there and they can make something of it. A linen is really where you want to go. More interesting. An right that they spend money on, 500 dollars in flowers and no money on linning. Anyone who says we do everything perfect and we do everything great, and we do the best food ofd best guest experiences just fooling themselves.

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