Bread, starters, and losing sourdough

Jessica Koslow is the chef and owner of Sqirl, a popular restaurant in Los Angeles. We chat with her from her home in Pasadena about a London punch-up, what to do with a restaurant bathroom, Atlanta strip clubs, which actor’s sourdough starter they use at the restaurant, her new dinner menu, a dish lightly influenced by Chris himself, clientele exclusion, what to do about the burger situation, Sysco fries and quinoa onion rings, ramp season approaching, and we workshop a How Long Gone jam collaboration.

instagram.com/sqirlla

instagram.com/prosciuttosnacks

twitter.com/donetodeath

twitter.com/themjeans

howlonggone.com

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