Year of Plenty: Traditional Foodways cover image

Designing Resilient, Low-Maintenance Food Forests with Permaculture Maestro Chad Johnson

Year of Plenty: Traditional Foodways

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The Etho Ecosystem

i like this idea of thes edible ecosystem so much. It doesn't need to be perfect, and that's why i like it so much. rolling out the cardboard one is pretty simple, especially when the trucks are getting to work. And then when you'd set up a system with earthworks, i'm not ploughing after that. You're setting up the earth so that you have abundance,. so that it's thriving, and you have all these micro climates. So as the etho system fills in, we don't do much besides spreading plants more because we have more raspberries or more currants, or more of this or that. And then we're harvesting.

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