New Books in History cover image

Karima Moyer-Nocchi, "The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America" (Columbia UP, 2026)

New Books in History

00:00

Renaissance chefs refine Roman macaroni

Karima traces Maestro Martino, Messis Bugo, Romoli, and Scappi's evolving baked and layered recipes.

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