Adam, Joanna, and Zach discuss whether bartender snobbery is a real issue, and if it threatens the ascendency of cocktails in the American drinking firmament. If we concede that sommeliers, and the entire culture around them, served to turn some drinkers away from wine, will bartenders do the same? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Western Cider Strawberry Dolgo
Joanna is drinking: Sage Rat Ramato
Adam is drinking: Clos des Bretèches "Les Belouines" Anjou Blanc
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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