Ingredient Provenance and Restaurant Differentiation

Dave cooks jangjorim, a Korean braised dish usually served as a side, but that Dave thinks could be an entree and a star. 

He also discusses how to know when rice is properly washed, as well as the difference between mu radish and daikon (amongst other Korean and Japanese foods). 

Dave finishes the episode by answering an Ask Dave about who he would want as company for his dream last meal and his answer is...surprising.

Learn more about The Sergeantsville Inn: https://www.sergeantsvilleinn.com/ 

Learn more about Park’s BBQ: https://parksbbq.com/ 

Learn more about Noodle Bar: https://www.momofuku.com/pages/noodle-bar 

Learn more about Baroo: https://www.baroolosangeles.com/ 

Learn more about Benu: https://www.benusf.com/ 

Learn more about Sun Nong Dan: https://sunnongdanusa.com/ 

Learn more about Ideas in food: https://ideasinfood.com/ 

Learn more about San Ho Won: https://www.sanhowon.com/ 

Learn more about Willie Mae’s: https://williemaesnola.com/

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

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