The Jesse Chappus Show cover image

316: Dr. William Li - Is Your Diet Feeding Or Defeating Disease?

The Jesse Chappus Show

00:00

Omega-3 Fatty Acids and the Anti-Angiogenic Effect

Eating fish that are oily with healthy omega-3 fatty acids actually have an anti-angiogenic effect. The smaller fish like anchovies and sardines, which are not as commonly eaten in North America, but many Europeans and Asian countries love them. So if you wanna make a three fatty acids, you can actually get them from tuna, you can get them from a manila clam or cockles.

Play episode from 16:10
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app