Mastering in Business Podcast - Axtres

Ralph scamadella is chef and partner at the tow group. Scamadella: I find this topic absolutely fascinating, not only because i like to cook a little bit... But wherever i go, i'm burdened with that mathematical knowledge of looking around and saying, it's a really good restaurant, but how the hell are they making any money? If a friday night, this place is half empty. The food is great, where is everybody? Do you ever have experiences like a? Siliaa, i think i' haven't a great time doing a show also. It's lots of ano. People will look at tow and say, oh, my god