Eggs as luxury in soups

In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests.
Dave further iterates on a dish he served to Chris Bianco, the Greek lemon-and-chicken-based avgolemono. Now, he's taking it to China for a version of sour egg drop soup.
Dave also pivots a dish to an impromptu tteok mandu guk, a Korean rice cake and dumpling soup.
How will these dishes turn out? Only one way to find out!
Watch our previous episode with avgolemono served for Chris Bianco: https://open.spotify.com/episode/21y5QlRQzEEM3yliX9jaWU?si=5lr9eevGST6RB_Y0Ae2ZoA

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