Cameron Mitchell Discusses the Restaurant Business (Podcast)
Masters in Business
00:00
Should We Have Tipped Servers?
Ector the lawis fors i guess om. I belive in freedom of choice. We know people can do what they want, but the problem is, once you put the calories down, you're nudging people in one direction or another. Where do you land on the should we have tipped servers, or should we just pay them a salary and build that into the price?
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