Christmas feasts: Georgian elegance
HistoryExtra podcast
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Bringing Back Twelfth Night Parties
Puddings were boiled in pudding moulds and served with sausages. The georgian dessert was not a course as such, but it wasn't going to fill you up. Twelfth night sounds like a bit of a new year's eve vibe. So i think we should bring back sixth january is a huge cuse to have cake and play games and just, you know, have alot of fun. Our plum pudding was part of the second course on the christmas dinner table. And they re gin tobe at either end of the table on the second course.
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