The Grill Room cover image

Food52’s Recipe for Bankruptcy

The Grill Room

00:00

How Food52 went from boom to bankruptcy

Dylan asks Erika how Food52 fell from a $300M peak to $25M in debt; she links growth-at-all-costs and COVID-driven expansion to the collapse.

Play episode from 02:08
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app