Something You Should Know cover image

Startling Ways Food Affects Your Brain and Body & Mastering the Art of Apologizing

Something You Should Know

00:00

The Science Behind Our Relationship With Food

Western psychology has embraced crying as a good thing. In fact, in most laboratory studies, people who cry report feeling worse. Rachel hers is a neuro scientist specializing in perception and emotion. She teaches at brown university and boston college. And she is author of the book, why you eat what you eat,. The science behind our relationship with food.

Play episode from 02:33
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app