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Susanne A. Wengle, "Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food" (U Wisconsin Press, 2022)

New Books in Science, Technology, and Society

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The Food Embargo on Russia's Agriculture Sector

In 24 20 15, there's a food embargo imposed on russia. It was about basically keeping out western da and a, you know, a number of these countries had imported a lot of food. So predictably, it strengthened a lot of russian producers. The second effect was that it shifted the source of import gritso a norwegian,. A french cheese and norwegian salmon were replaced with eithera russian fish or bella, russian a dairy.

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