Episode 99: Japanese Tableware with Elizabeth Andoh
Japan Eats!
00:00
The Uniqueness of Dobe Mooji
Dobe Mooji is like a truffle of Japan. You line it with kombu, because kombu always makes things taste better. And as you're steaming it, it produces a liquid and you drink the liquid. The Japanese refer to it as yo-haku - nothing filling the plate. It's almost what's not filling the plate in that way.
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