Typhoid Mary: Lessons From An Infamous Quarantine
Short Wave
00:00
A Taste of Typhoid
This chapter reflects on personal self-acceptance while juxtaposing it with the historical context of a typhoid fever outbreak in the early 1900s. It follows the investigation of Mary Mallon, a healthy cook linked to the illness, and the ensuing panic among the wealthy elite in Oyster Bay as they grapple with the societal implications of disease transmission.
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Transcript
