Japanese rice lagers are having a moment in the beer industry right now. It feels like nowadays everyone is brewing one and they’ve become a popular part of the golden lager trend. But what goes into making them and what unique ways are people exploring to bring this style to the next level? We’ve also been told that rice is just a cheap adjunct that adds no flavor of consequence but new research suggests that rice is more than it seems.
On this episode of the All About Beer podcast, we talk to a brewery owner about new ways to brew Japanese rice lager (foeders?!) and a food scientist who gives us the new facts on rice flavor.
This Episode is Sponsored by:
Sierra Nevada Brewing Co.
Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.
- Hosts: Em Sauter and Don Tse
- Guests: Sean Buchan and Scott Lafontaine
- Sponsors: Sierra Nevada Brewing Co., All About Beer
- Tags: Rice Lager, Brewing, Flavor, Process
- Photo: John Holl
The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com
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