What's the Best Culina in Tiwan? Nint 98

Nint 98, it was the elen ducas. The very first time, miclengit, a te rated chef, came to tivan at that time,. And of course, that was an iconic event and had set the stage for many, many return events with the micele shefs. So what direction do you think tiwan is going to go from here? It's got his own missionan by, you know, i think the tavanes are great in the asian quisine, in the chinese quizin te tavernese cuzin. You know, how you identify now their cuzin styles.