Sherry's blackened pork and execution critique

With Supperland hosting Top Chef this week, Tom and Sara took their talents to Supperland in Charlotte to recap the episode.

Liver mush. An incomplete dish. Flaccid pork.

Live in person, Tom and Sara together break down the episode with the help of Supperland’s Jamie Brown, who welcomed the Top Chef crew to her restaurant in Plaza Midwood. Tom and Sara didn’t hold back.

With Jamie Brown on the show, the PYK hosts ask her Charlotte, Supperland and bringing Top Chef into their restaurant. Were the dishes THAT muted? What was it like to be at the table with Emeril Lagasse? She share her experience with the pod.

Plus, Tom shrinks as he updates Sara on the fantasy scoring.

Subscribe to the PYK Substack!⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.packyourknives.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠

Rate PYK 5 Stars on⁠⁠⁠⁠⁠⁠⁠⁠⁠ Apple⁠⁠⁠⁠⁠⁠⁠⁠⁠ or⁠⁠⁠⁠⁠⁠⁠⁠⁠ Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠, or watch PYK on ⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube!⁠⁠⁠⁠⁠⁠⁠⁠⁠

Follow PYK on Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠ @packknives⁠⁠⁠⁠⁠⁠⁠⁠⁠ & Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠ @packyourknives⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠COUNT THE DINGS MERCH STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Check it out here:⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://bit.ly/CTDMERCH

Learn more about your ad choices. Visit megaphone.fm/adchoices