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A Whale of a Tale: Wildtype and the Future of Cultivated Seafood

Business for Good Podcast

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How Long Will It Be Before You Can Be on a Restaurant Menu?

The FDA has not been very clear and has never really given us a date when that will occur. It feels like we're closer, but we don't actually know what it's doing. The challenge is associated with scaling up something so new. I think if you ask, you know, just about anybody, at least while they're sober, they will tell you that it's going to be,. you know, a minute before we're sort of at that very large scale for this industry.

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