Dakotas Clover Honey: Crystallized and Spicy

Marina Marchese is a beekeeper and trained honey sommelier. She explains how honey tastes like the place where it’s made… and guides co-host Kelly McEvers through a taste test of some of the world’s most unique and unusual honeys. 

Plus, if you’re interested in learning to taste honey like a sommelier, consider one of Marina’s classes, or check out her books

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